Dry Red Chilli

Approx. Rs 240 / KgGet Latest Price

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Teja red chilli is a variety of chili pepper that is primarily grown in India. It is a long, thin pepper that is known for its high heat level, bright red color, and fruity flavor. Teja red chillies are one of the hottest chili varieties in the world, with a Scoville heat rating of around 50,000 to 100,000 SHU (Scoville Heat Units).
Teja red chillies are commonly used in Indian cuisine to add heat and flavor to dishes such as curries, chutneys, and marinades. They can be used fresh, dried, or ground into a fine powder, which is often used as a spice blend in Indian cooking. The bright red color of Teja red chillies also makes them a popular choice for use as a natural food coloring in a variety of dishes.
In addition to their culinary uses, Teja red chillies are also used in traditional medicine. They are believed to have anti-inflammatory and pain-relieving properties and are sometimes used to treat conditions such as arthritis and muscle pain. However, more research is needed to fully understand the potential health benefits of Teja red chillies.

Approx. Rs 165 / KgGet Latest Price

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S 17 Teja Chilies, are one of most wanted chilli among other types of chilies and has bulk demand in international as well as domestic market. S 17 Teja Chilies have sharp peppery flavor and very hot. S 17 Teja chilies are considered one of the hottest chilies in India. Those who really want the hottest chili prefer S 17 Teja Chilies. Our S 17 Teja Chilies are available at competitive market prices. Botanical name of S 17 Teja Chilies is Capsicum annum L. & family name is Solanaceae. S 4/S 334 Sannam Chilli is one of the most famous types of chillies and has an overwhelming demand throughout the world. It is also known as Guntur Sannam or Capsicum Annuum var. Longhum. At present S 4/S 334 Sannam Chilli is grown in Maharashtra, Andhra Pradesh Karnataka, Rajasthan, Assam & Madhya Pradesh states of India. S 4/S 334 Sannam Chilli is the largest crop among all other verities of Chilies & has an annual production of 2,80,000.00 metric tons which consists 60% of the whole annual Chilli production of India. S 4/S 334 Sannam Chilli has its peak harvesting season from December to May

Approx. Rs 165 / KgGet Latest Price

S 17 Teja Chilies, are one of most wanted chilli among other types of chilies and has bulk demand in international as well as domestic market. S 17 Teja Chilies have sharp peppery flavor and very hot. S 17 Teja chilies are considered one of the hottest chilies in India. Those who really want the hottest chili prefer S 17 Teja Chilies. Our S 17 Teja Chilies are available at competitive market prices. Botanical name of S 17 Teja Chilies is Capsicum annum L. & family name is Solanaceae. S 4/S 334 Sannam Chilli is one of the most famous types of chillies and has an overwhelming demand throughout the world. It is also known as Guntur Sannam or Capsicum Annuum var. Longhum. At present S 4/S 334 Sannam Chilli is grown in Maharashtra, Andhra Pradesh Karnataka, Rajasthan, Assam & Madhya Pradesh states of India. S 4/S 334 Sannam Chilli is the largest crop among all other verities of Chilies & has an annual production of 2,80,000.00 metric tons which consists 60% of the whole annual Chilli production of India. S 4/S 334 Sannam Chilli has its peak harvesting season from December to May

Approx. Rs 175 / KgGet Latest Price

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Turmeric (Curcuma longa L), the ancient and sacred spice of India known as ‘Indian saffron’ is an important commercial spice crop grown in India. It is used in diversified forms as a condiment, flavouring and colouring agent and as a principal ingredient in Indian culinary as curry powder. It has anti cancer and anti viral activities and hence finds use in the drug industry and cosmetic industry. 'Kum-kum', popular with every house wife, is also a by-product of turmeric. It finds a place in offerings on religious and ceremonial occasions. A type of starch is also being extracted from a particular type of turmeric. The increasing demand for natural products as food additives makes turmeric as ideal produce as a food colourant. Turmeric is the dried rhizome of Curcuma longa L., a herbaceous perennial belonging to the family Zingiberaceae and a native of South Asia particularly India. The plant is propagated from rhizomes. The leaves are long, broad, lanceolate and bright green. The flowers are pale yellow and borne on dense spikes. The pseudostems are shorter than leaves. The rhizomes are ready for harvesting in about 7 to 9 months after planting